TM III Micro Lab Technician

Leprino's history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that daring vision, we’re looking for our secret ingredient: You. A motivated individual who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey? 

The Greeley Team is seeking a Quality Micro Lab Technician to help us achieve our goals. 

We Ask Of You To: 

• Test final product (Cheese, WPC, Lactose and NFDM) from previous production date based on the requirements of specific product code for bacteriological testing. Testing in-process and swab sampling for bacteriological testing.  Enable plant environmental swab program.  

• Advise appropriate management personnel about specification conditions, recommending corrective measures.  

• Exhibit excellent decision making skills in product grading  

• Utilize the FLEX and SAP to input data from testing procedures  

• Represent the Quality Execution Department during corporate, regional, or customer visits.  

• The Micro Quality Lab Technician must be able to understand the requirements of the position and successfully demonstrate proficiency in the job specific PSOP Job Certification.  

We Offer You In Return: 

At Leprino Foods, starting compensation for this role is currently $29.22 per hour. There is also a night shift differential of an additional $1.25/hr for those who work on evening shifts.  

• A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual merit increases and bonuses, as well as our annual Profit-Sharing plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. 

You Must Have (Minimum Qualifications): 

• Must be 18 years of age  

• Must be able to read, write and speak the English language in order to understand/adhere to Standard Operating Procedures (SOP's) and Good Manufacturing Practices (GMP's), to communicate effectively with others, to complete required documentation both in written and electronic form, and to troubleshoot systems utilizing the English language.    

• Must have the ability to perform essential job functions  

• Must wear required personal protective equipment  

• Must comply with all applicable safety practices  

• Maintain a clean work area  

• Complete written reports  

• Perform basic and intermediate mathematical calculations  

• Enter data into and pull data from computer systems  

• Must possess considerable problem-solving ability in dealing with equipment or troubleshooting when supervision is not readily available for consultation  

• Must have an understanding of basic chemistry or biology, and basic lab equipment and testing through on the job experience, or through high school or college coursework.   

• Experience with computers and programs  

We Hope You Also Have (Preferred Qualifications):  

• 2 years of work experience in a similar type position, experience in instrumentation operation and troubleshooting in a manufacturing environment, and experience with aseptic technique and sample pulling is preferred.   

• Advanced level science knowledge (e.g. chemistry, biology, microbiology); and lab work experience (e.g. computer-assisted analytical equipment, microbiological testing) is also preferred.  

Work Environment Description:   

• The Micro Quality Lab Technician must be able to lift moderate weights repeatedly throughout the shift. The position holder is also required to stand/walk, climb steps or ladders, lift equipment parts throughout the shift and must have the ability to work in hot, humid, and cold areas. The Micro QE Lab Technician must be able to work overtime and holidays when required. The operator must be able to read/write and perform basic arithmetic in order to understand the S.O.P.’s, Good Manufacturing Practices, and safe work practices. The Micro Quality Lab Technician performs all the assigned housekeeping and inspection program duties.  

 "The culture of Leprino Foods is built by a family of passionate employees who believe in what they do, who understand the value of teamwork and understand that no one person is greater than the other.” – Andy, Greeley, Colorado Plant Manager